Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities

Citrus aurantium peel and juice aroma compounds were investigated by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS), whereas phenolic compounds analysis was performed by reversed-phase high-performance liquid chromatography (RP-HPLC). Limonene was the major volatile compoun...

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Detalles Bibliográficos
Autores principales: Jabri karoui, Iness, Marzouk, Brahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3697287/
https://www.ncbi.nlm.nih.gov/pubmed/23841062
http://dx.doi.org/10.1155/2013/345415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3697287/
https://www.ncbi.nlm.nih.gov/pubmed/23841062
http://dx.doi.org/10.1155/2013/345415

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