The Feasibility of Using Near-Infrared Spectroscopy and Chemometrics for Untargeted Detection of Protein Adulteration in Yogurt: Removing Unwanted Variations in Pure Yogurt

Untargeted detection of protein adulteration in Chinese yogurt was performed using near-infrared (NIR) spectroscopy and chemometrics class modelling techniques. sixty yogurt samples were prepared with pure and fresh milk from local market, and 197 adulterated yogurt samples were prepared by blending...

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Detalles Bibliográficos
Autores principales: Xu, Lu, Yan, Si-Min, Cai, Chen-Bo, Wang, Zhen-Ji, Yu, Xiao-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3697415/
https://www.ncbi.nlm.nih.gov/pubmed/23844318
http://dx.doi.org/10.1155/2013/201873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3697415/
https://www.ncbi.nlm.nih.gov/pubmed/23844318
http://dx.doi.org/10.1155/2013/201873

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