Physiological roles of dietary glutamate signaling via gut–brain axis due to efficient digestion and absorption

Dietary glutamate (Glu) stimulates to evoke the umami taste, one of the five basic tastes, enhancing food palatability. But it is also the main gut energy source for the absorption and metabolism for each nutrient, thus, only a trace amount of Glu reaches the general circulation. Recently, we demons...

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Detalles Bibliográficos
Autores principales: Torii, Kunio, Uneyama, Hisayuki, Nakamura, Eiji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Japan 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3698427/
https://www.ncbi.nlm.nih.gov/pubmed/23463402
http://dx.doi.org/10.1007/s00535-013-0778-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3698427/
https://www.ncbi.nlm.nih.gov/pubmed/23463402
http://dx.doi.org/10.1007/s00535-013-0778-1

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