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The Effects of a Probiotic Yeast on the Bacterial Diversity and Population Structure in the Rumen of Cattle
It has been suggested that the ability of live yeast to improve milk yield and weight gain in cattle is because the yeast stimulates bacterial activity within the rumen. However it remains unclear if this is a general stimulation of all species or a specific stimulation of certain species. Here we c...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3699506/ https://www.ncbi.nlm.nih.gov/pubmed/23844101 http://dx.doi.org/10.1371/journal.pone.0067824 |