Effects of dietary vitamin E on muscle vitamin E and fatty acid content in Aohan fine-wool sheep

BACKGROUND: Increasing the polyunsaturated fatty acid (PUFA) content and decreasing the saturated fatty acid (SFA) content of mutton can help to improve its nutritional value for consumers. Several laboratories have evaluated the effects of vitamin E on the fatty acid (FA) composition of muscle in s...

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Detalles Bibliográficos
Autores principales: Liu, Kun, Ge, Suyun, Luo, Hailing, Yue, Dubing, Yan, Leyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3700886/
https://www.ncbi.nlm.nih.gov/pubmed/23777843
http://dx.doi.org/10.1186/2049-1891-4-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3700886/
https://www.ncbi.nlm.nih.gov/pubmed/23777843
http://dx.doi.org/10.1186/2049-1891-4-21

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