Different Selective Effects on Rhizosphere Bacteria Exerted by Genetically Modified versus Conventional Potato Lines

BACKGROUND: In this study, we assessed the actively metabolizing bacteria in the rhizosphere of potato using two potato cultivars, i.e. the genetically-modified (GM) cultivar Modena (having tubers with altered starch content) and the near-isogenic non-GM cultivar Karnico. To achieve our aims, we pul...

Descripción completa

Detalles Bibliográficos
Autores principales: Dias, Armando Cavalcante Franco, Dini-Andreote, Francisco, Hannula, Silja Emilia, Andreote, Fernando Dini, Pereira e Silva, Michele de Cássia, Salles, Joana Falcão, de Boer, Wietse, van Veen, Johannes, van Elsas, Jan Dirk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3700926/
https://www.ncbi.nlm.nih.gov/pubmed/23844136
http://dx.doi.org/10.1371/journal.pone.0067948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3700926/
https://www.ncbi.nlm.nih.gov/pubmed/23844136
http://dx.doi.org/10.1371/journal.pone.0067948

Ejemplares similares