Global transcriptome profiles of Camellia sinensis during cold acclimation

BACKGROUND: Tea is the most popular non-alcoholic health beverage in the world. The tea plant (Camellia sinensis (L.) O. Kuntze) needs to undergo a cold acclimation process to enhance its freezing tolerance in winter. Changes that occur at the molecular level in response to low temperatures are poor...

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Detalles Bibliográficos
Autores principales: Wang, Xin-Chao, Zhao, Qiong-Yi, Ma, Chun-Lei, Zhang, Zong-Hong, Cao, Hong-Li, Kong, Yi-Meng, Yue, Chuan, Hao, Xin-Yuan, Chen, Liang, Ma, Jian-Qiang, Jin, Ji-Qiang, Li, Xuan, Yang, Ya-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3701547/
https://www.ncbi.nlm.nih.gov/pubmed/23799877
http://dx.doi.org/10.1186/1471-2164-14-415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3701547/
https://www.ncbi.nlm.nih.gov/pubmed/23799877
http://dx.doi.org/10.1186/1471-2164-14-415

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