Consumer Nutrition Environments of Hospitals: An Exploratory Analysis Using the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops, 2012

INTRODUCTION: Hospitals are the primary worksite of over 5 million adults in the United States, and millions of meals are procured and consumed in this setting. Because many worksite nutrition initiatives use an ecological framework to improve the dietary habits of employees, the nutrition values of...

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Detalles Bibliográficos
Autores principales: Winston, Courtney P., Sallis, James F., Swartz, Michael D., Hoelscher, Deanna M., Peskin, Melissa F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3702231/
https://www.ncbi.nlm.nih.gov/pubmed/23823699
http://dx.doi.org/10.5888/pcd10.120335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3702231/
https://www.ncbi.nlm.nih.gov/pubmed/23823699
http://dx.doi.org/10.5888/pcd10.120335

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