Health-related quality of life, assessed with a disease-specific questionnaire, in Swedish adults suffering from well-diagnosed food allergy to staple foods

BACKGROUND: Our aim was to investigate the factors that affect health related quality of life (HRQL) in adult Swedish food allergic patients objectively diagnosed with allergy to at least one of the staple foods cow’s milk, hen’s egg or wheat. The number of foods involved, the type and severity of s...

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Detalles Bibliográficos
Autores principales: Jansson, Sven-Arne, Heibert-Arnlind, Marianne, Middelveld, Roelinde JM, Bengtsson, Ulf J, Sundqvist, Ann-Charlotte, Kallström-Bengtsson, Ingrid, Marklund, Birgitta, Rentzos, Georgios, Åkerström, Johanna, Östblom, Eva, Dahlén, Sven-Erik, Ahlstedt, Staffan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3702411/
https://www.ncbi.nlm.nih.gov/pubmed/23816063
http://dx.doi.org/10.1186/2045-7022-3-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3702411/
https://www.ncbi.nlm.nih.gov/pubmed/23816063
http://dx.doi.org/10.1186/2045-7022-3-21

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