Modelling the impact of specific food policy options on coronary heart disease and stroke deaths in Ireland

OBJECTIVE: To estimate the potential reduction in cardiovascular (CVD) mortality possible by decreasing salt, trans fat and saturated fat consumption, and by increasing fruit and vegetable (F/V) consumption in Irish adults aged 25–84 years for 2010. DESIGN: Modelling study using the validated IMPACT...

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Detalles Bibliográficos
Autores principales: O'Keeffe, Celine, Kabir, Zubair, O'Flaherty, Martin, Walton, Janette, Capewell, Simon, Perry, Ivan J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2013
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3703570/
https://www.ncbi.nlm.nih.gov/pubmed/23824313
http://dx.doi.org/10.1136/bmjopen-2013-002837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3703570/
https://www.ncbi.nlm.nih.gov/pubmed/23824313
http://dx.doi.org/10.1136/bmjopen-2013-002837

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