Effect of Glu-B3 Allelic Variation on Sodium Dodecyl Sulfate Sedimentation Volume in Common Wheat (Triticum aestivum L.)

Sodium dodecyl sulfate (SDS) sedimentation volume has long been used to characterize wheat flours and meals with the aim of predicting processing and end-product qualities. In order to survey the influence of low-molecular-weight glutenin subunits (LMW-GSs) at Glu-B3 locus on wheat SDS sedimentation...

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Detalles Bibliográficos
Autores principales: Si, Hongqi, Zhao, Manli, He, Fuxia, Ma, Chuanxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3703908/
https://www.ncbi.nlm.nih.gov/pubmed/23861659
http://dx.doi.org/10.1155/2013/848549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3703908/
https://www.ncbi.nlm.nih.gov/pubmed/23861659
http://dx.doi.org/10.1155/2013/848549

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