Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults

BACKGROUND: Dietary changes characterized by a reduction in carbohydrate quality are occurring in developing countries and may be associated with a higher prevalence of obesity and chronic diseases such as type 2 diabetes mellitus. We assessed the preferences and acceptability of unrefined whole gra...

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Detalles Bibliográficos
Autores principales: Muhihi, Alfa, Gimbi, Dorothy, Njelekela, Marina, Shemaghembe, Emmanuel, Mwambene, Kissah, Chiwanga, Faraja, Malik, Vasanti S, Wedick, Nicole M, Spiegelman, Donna, Hu, Frank B, Willett, Walter C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3704955/
https://www.ncbi.nlm.nih.gov/pubmed/23800295
http://dx.doi.org/10.1186/1744-8603-9-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3704955/
https://www.ncbi.nlm.nih.gov/pubmed/23800295
http://dx.doi.org/10.1186/1744-8603-9-26

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