Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly

In the present study, we tested whether elderly with a high dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) would have higher cognitive test scores and greater brain volume than those with low dietary intake of these fatty acids. Data were obtained from the Prospective I...

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Detalles Bibliográficos
Autores principales: Titova, Olga E., Sjögren, Per, Brooks, Samantha J., Kullberg, Joel, Ax, Erika, Kilander, Lena, Riserus, Ulf, Cederholm, Tommy, Larsson, Elna-Marie, Johansson, Lars, Ahlström, Håkan, Lind, Lars, Schiöth, Helgi B., Benedict, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705118/
https://www.ncbi.nlm.nih.gov/pubmed/22791395
http://dx.doi.org/10.1007/s11357-012-9453-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705118/
https://www.ncbi.nlm.nih.gov/pubmed/22791395
http://dx.doi.org/10.1007/s11357-012-9453-3

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