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The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation
Wheat is one of the most consumed cereal grains worldwide and makes up a substantial part of the human diet. Although government-supported dietary guidelines in Europe and the U.S.A advise individuals to eat adequate amounts of (whole) grain products per day, cereal grains contain “anti-nutrients,”...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705319/ https://www.ncbi.nlm.nih.gov/pubmed/23482055 http://dx.doi.org/10.3390/nu5030771 |