Effect of Diets Differing in Glycemic Index and Glycemic Load on Cardiovascular Risk Factors: Review of Randomized Controlled-Feeding Trials

Despite a considerable amount of data available on the relationship between dietary glycemic index (GI) or load (GL) and cardiovascular disease (CVD) risk factors, in aggregate, the area remains unsettled. The aim of the present review was to summarize the effect of diets differing in GI/GL on CVD r...

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Detalles Bibliográficos
Autores principales: Kristo, Aleksandra S., Matthan, Nirupa R., Lichtenstein, Alice H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705335/
https://www.ncbi.nlm.nih.gov/pubmed/23538939
http://dx.doi.org/10.3390/nu5041071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705335/
https://www.ncbi.nlm.nih.gov/pubmed/23538939
http://dx.doi.org/10.3390/nu5041071

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