Issues of Fish Consumption for Cardiovascular Disease Risk Reduction

Increasing fish consumption is recommended for intake of omega-3 (n-3) fatty acids and to confer benefits for the risk reduction of cardiovascular disease (CVD). Most Americans are not achieving intake levels that comply with current recommendations. It is the goal of this review to provide an overv...

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Detalles Bibliográficos
Autores principales: Raatz, Susan K., Silverstein, Jeffrey T., Jahns, Lisa, Picklo, Matthew J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705336/
https://www.ncbi.nlm.nih.gov/pubmed/23538940
http://dx.doi.org/10.3390/nu5041081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705336/
https://www.ncbi.nlm.nih.gov/pubmed/23538940
http://dx.doi.org/10.3390/nu5041081

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