Functionality of Fatty Acid Chemoreception: A Potential Factor in the Development of Obesity?

Excess dietary fat consumption is recognized as a strong contributing factor in the development of overweight and obesity. Understanding why some individuals are better than others at regulating fat intake will become increasingly important and emerging associative evidence implicates attenuated fat...

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Detalles Bibliográficos
Autores principales: Newman, Lisa, Haryono, Rivkeh, Keast, Russell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705348/
https://www.ncbi.nlm.nih.gov/pubmed/23595136
http://dx.doi.org/10.3390/nu5041287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705348/
https://www.ncbi.nlm.nih.gov/pubmed/23595136
http://dx.doi.org/10.3390/nu5041287

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