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Functionality of Fatty Acid Chemoreception: A Potential Factor in the Development of Obesity?
Excess dietary fat consumption is recognized as a strong contributing factor in the development of overweight and obesity. Understanding why some individuals are better than others at regulating fat intake will become increasingly important and emerging associative evidence implicates attenuated fat...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705348/ https://www.ncbi.nlm.nih.gov/pubmed/23595136 http://dx.doi.org/10.3390/nu5041287 |