Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?

Increasing demand for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) containing fish oils is putting pressure on fish species and numbers. Fisheries provide fish for human consumption, supplement production and fish feeds and are currently supplying fish at a maximum historical rate, sug...

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Detalles Bibliográficos
Autores principales: Lenihan-Geels, Georgia, Bishop, Karen S., Ferguson, Lynnette R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705349/
https://www.ncbi.nlm.nih.gov/pubmed/23598439
http://dx.doi.org/10.3390/nu5041301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705349/
https://www.ncbi.nlm.nih.gov/pubmed/23598439
http://dx.doi.org/10.3390/nu5041301

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