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Antimicrobial Resistance Mechanisms among Campylobacter

Campylobacter jejuni and Campylobacter coli are recognized as the most common causative agents of bacterial gastroenteritis in the world. Humans most often become infected by ingesting contaminated food, especially undercooked chicken, but also other sources of bacteria have been described. Campylob...

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Detalles Bibliográficos
Autores principales: Wieczorek, Kinga, Osek, Jacek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3707206/
https://www.ncbi.nlm.nih.gov/pubmed/23865047
http://dx.doi.org/10.1155/2013/340605