Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model

This study investigated the fermentation and microbiota profiles of three fibers, wheat dextrin (WD), partially hydrolyzed guar gum (PHGG), and inulin, since little is known about the effects of WD and PHGG on gut microbiota. A treatment of salivary amylase, pepsin, and pancreatin was used to better...

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Detalles Bibliográficos
Autores principales: Noack, Jackie, Timm, Derek, Hospattankar, Ashok, Slavin, Joanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3708332/
https://www.ncbi.nlm.nih.gov/pubmed/23645025
http://dx.doi.org/10.3390/nu5051500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3708332/
https://www.ncbi.nlm.nih.gov/pubmed/23645025
http://dx.doi.org/10.3390/nu5051500

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