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Chocolate in History: Food, Medicine, Medi-Food
Throughout history, chocolate has been used to treat a wide variety of ailments, and in recent years, multiple studies have found that chocolate can have positive health effects, providing evidence to a centuries-long established use; this acknowledgement, however, did not have a straight course, ha...
Autor principal: | Lippi, Donatella |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3708337/ https://www.ncbi.nlm.nih.gov/pubmed/23673608 http://dx.doi.org/10.3390/nu5051573 |
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