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Chrysanthemum Cutting Productivity and Rooting Ability Are Improved by Grafting
Chrysanthemum has been commercially propagated by rooting of cuttings, whereas the quality will decline over multiple collections from a single plant. Therefore, we compared the vigour, rooting ability, and some physiological parameters between cuttings harvested from nongrafted “Jinba” (non-grafted...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Hindawi Publishing Corporation
2013
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3708427/ https://www.ncbi.nlm.nih.gov/pubmed/23878523 http://dx.doi.org/10.1155/2013/286328 |