Chemical quantification and antioxidant assay of four active components in Ficus hirta root using UPLC-PAD-MS fingerprinting combined with cluster analysis

BACKGROUND: Root of Ficus hirta (RFH) is widely consumed in China as a plant-derived popular food. However, contents of the active constituents of RFH are unknown, and the chemical as well as bioactive properties of RFH may be affected by growing area. In order to ensure the standard efficacy of hea...

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Detalles Bibliográficos
Autores principales: Yi, Tao, Chen, Qilei, He, Xicheng, So, Suiwai, Lo, Yuenling, Fan, Lanlan, Xu, Jun, Tang, Yina, Zhang, Jianye, Zhao, Zhongzhen, Chen, Hubiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3708751/
https://www.ncbi.nlm.nih.gov/pubmed/23835498
http://dx.doi.org/10.1186/1752-153X-7-115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3708751/
https://www.ncbi.nlm.nih.gov/pubmed/23835498
http://dx.doi.org/10.1186/1752-153X-7-115

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