Cognitive regulation of food craving: Effects of three cognitive reappraisal strategies on neural response to palatable foods

OBJECTIVE: Obese versus lean individuals show greater reward region and reduced inhibitory region responsivity to food images, which predict future weight gain. Thinking of the costs of eating palatable foods and craving suppression have been found to modulate this neural responsivity, but these cog...

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Detalles Bibliográficos
Autores principales: Yokum, Sonja, Stice, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3709002/
https://www.ncbi.nlm.nih.gov/pubmed/23567923
http://dx.doi.org/10.1038/ijo.2013.39

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3709002/
https://www.ncbi.nlm.nih.gov/pubmed/23567923
http://dx.doi.org/10.1038/ijo.2013.39

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