Estimated Dietary Exposure to Mycotoxins after Taking into Account the Cooking of Staple Foods in Japan

Mycotoxins are commonly present in cereal grains and are not completely destroyed during their cooking and processing. When mycotoxins contaminate staple foods, the risk for exposure becomes serious. In East Asia, including Japan, rice is consumed as a staple food, and with the increasingly Westerni...

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Detalles Bibliográficos
Autores principales: Sakuma, Hisako, Watanabe, Yasushi, Furusawa, Hiroko, Yoshinari, Tomoya, Akashi, Hajime, Kawakami, Hiroshi, Saito, Shiro, Sugita-Konishi, Yoshiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3709277/
https://www.ncbi.nlm.nih.gov/pubmed/23698358
http://dx.doi.org/10.3390/toxins5051032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3709277/
https://www.ncbi.nlm.nih.gov/pubmed/23698358
http://dx.doi.org/10.3390/toxins5051032

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