A Higher Prevalence Rate of Campylobacter in Retail Beef Livers Compared to Other Beef and Pork Meat Cuts

The objectives of this study were to determine the prevalence of Campylobacter jejuni and Campylobacter coli in retail beef, beef livers, and pork meats purchased from the Tulsa (OK, USA) area and to further characterize the isolates obtained through antimicrobial susceptibility testing. A total of...

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Detalles Bibliográficos
Autores principales: Noormohamed, Aneesa, Fakhr, Mohamed K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3709364/
https://www.ncbi.nlm.nih.gov/pubmed/23698698
http://dx.doi.org/10.3390/ijerph10052058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3709364/
https://www.ncbi.nlm.nih.gov/pubmed/23698698
http://dx.doi.org/10.3390/ijerph10052058

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