Effects of Nitrogen and Sulfur Fertilization on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato

[Image: see text] Nitrogen (N) fertilizer is used routinely in potato (Solanum tuberosum) cultivation to maximize yield. However, it also affects sugar and free amino acid concentrations in potato tubers, and this has potential implications for food quality and safety because free amino acids and re...

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Detalles Bibliográficos
Autores principales: Muttucumaru, Nira, Powers, Stephen J., Elmore, J. Stephen, Mottram, Donald S., Halford, Nigel G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2013
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3711126/
https://www.ncbi.nlm.nih.gov/pubmed/23768004
http://dx.doi.org/10.1021/jf401570x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3711126/
https://www.ncbi.nlm.nih.gov/pubmed/23768004
http://dx.doi.org/10.1021/jf401570x

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