Associations among total and food additive phosphorus intake and carotid intima-media thickness – a cross-sectional study in a middle-aged population in Southern Finland

BACKGROUND: Dietary phosphorus (P) intake in Western countries is 2- to 3-fold higher than recommended, and phosphate is widely used as a food additive in eg. cola beverages and processed meat products. Elevated serum phosphate concentrations have been associated with cardiovascular disease (CVD) ri...

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Detalles Bibliográficos
Autores principales: Itkonen, Suvi T, Karp, Heini J, Kemi, Virpi E, Kokkonen, Elina M, Saarnio, Elisa M, Pekkinen, Minna H, Kärkkäinen, Merja UM, Laitinen, E Kalevi A, Turanlahti, Maila I, Lamberg-Allardt, Christel JE
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3711844/
https://www.ncbi.nlm.nih.gov/pubmed/23841978
http://dx.doi.org/10.1186/1475-2891-12-94

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3711844/
https://www.ncbi.nlm.nih.gov/pubmed/23841978
http://dx.doi.org/10.1186/1475-2891-12-94

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