Yeast “Make-Accumulate-Consume” Life Strategy Evolved as a Multi-Step Process That Predates the Whole Genome Duplication

When fruits ripen, microbial communities start a fierce competition for the freely available fruit sugars. Three yeast lineages, including baker’s yeast Saccharomyces cerevisiae, have independently developed the metabolic activity to convert simple sugars into ethanol even under fully aerobic condit...

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Detalles Bibliográficos
Autores principales: Hagman, Arne, Säll, Torbjörn, Compagno, Concetta, Piskur, Jure
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3711898/
https://www.ncbi.nlm.nih.gov/pubmed/23869229
http://dx.doi.org/10.1371/journal.pone.0068734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3711898/
https://www.ncbi.nlm.nih.gov/pubmed/23869229
http://dx.doi.org/10.1371/journal.pone.0068734

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