Computational Models for Prediction of Yeast Strain Potential for Winemaking from Phenotypic Profiles

Saccharomyces cerevisiae strains from diverse natural habitats harbour a vast amount of phenotypic diversity, driven by interactions between yeast and the respective environment. In grape juice fermentations, strains are exposed to a wide array of biotic and abiotic stressors, which may lead to stra...

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Detalles Bibliográficos
Autores principales: Mendes, Inês, Franco-Duarte, Ricardo, Umek, Lan, Fonseca, Elza, Drumonde-Neves, João, Dequin, Sylvie, Zupan, Blaz, Schuller, Dorit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3713011/
https://www.ncbi.nlm.nih.gov/pubmed/23874393
http://dx.doi.org/10.1371/journal.pone.0066523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3713011/
https://www.ncbi.nlm.nih.gov/pubmed/23874393
http://dx.doi.org/10.1371/journal.pone.0066523

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