Linking Plant Nutritional Status to Plant-Microbe Interactions

Plants have developed a wide-range of adaptations to overcome nutrient limitation, including changes to the quantity and composition of carbon-containing compounds released by roots. Root-associated bacteria are largely influenced by these compounds which can be perceived as signals or substrates. H...

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Detalles Bibliográficos
Autores principales: Carvalhais, Lilia C., Dennis, Paul G., Fan, Ben, Fedoseyenko, Dmitri, Kierul, Kinga, Becker, Anke, von Wiren, Nicolaus, Borriss, Rainer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3713015/
https://www.ncbi.nlm.nih.gov/pubmed/23874669
http://dx.doi.org/10.1371/journal.pone.0068555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3713015/
https://www.ncbi.nlm.nih.gov/pubmed/23874669
http://dx.doi.org/10.1371/journal.pone.0068555

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