Quantitative Analysis of Fragrance and Odorants Released from Fresh and Decaying Strawberries

The classes and concentrations of volatile organic compounds (VOC) released from fresh and decaying strawberries were investigated and compared. In this study, a total of 147 strawberry volatiles were quantified before and after nine days of storage to explore differences in the aroma profile betwee...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Yong-Hyun, Kim, Ki-Hyun, Szulejko, Jan E., Parker, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3715231/
https://www.ncbi.nlm.nih.gov/pubmed/23787728
http://dx.doi.org/10.3390/s130607939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3715231/
https://www.ncbi.nlm.nih.gov/pubmed/23787728
http://dx.doi.org/10.3390/s130607939

Ejemplares similares