Cargando…
Irradiation Effects on Phenolic Content, Lipid and Protein Oxidation and Scavenger Ability of Soybean Seeds
The effect of medium doses of γ-irradiation (1–10 kGy) on total phenolic and tannin contents, lipid peroxidation, protein oxidation intensity and soluble protein content of soybean seeds, (genotype Ana), was investigated. Screening for antioxidant ability was performed using FRAP and DPPH methods. T...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International (MDPI)
2007
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3716431/ |