Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity

BACKGROUND: The objective of the present study was to determine the phytochemical content and the protective effect of red grape skin extract (RGSE) against fructose-mediated protein oxidation. In addition, RGSE was screened for its potential as an antioxidant using various in vitro models. METHODS:...

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Detalles Bibliográficos
Autores principales: Jariyapamornkoon, Nattha, Yibchok-anun, Sirintorn, Adisakwattana, Sirichai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3716656/
https://www.ncbi.nlm.nih.gov/pubmed/23849496
http://dx.doi.org/10.1186/1472-6882-13-171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3716656/
https://www.ncbi.nlm.nih.gov/pubmed/23849496
http://dx.doi.org/10.1186/1472-6882-13-171

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