Production of hydroxycinnamoyl anthranilates from glucose in Escherichia coli

BACKGROUND: Oats contain hydroxycinnamoyl anthranilates, also named avenanthramides (Avn), which have beneficial health properties because of their antioxidant, anti-inflammatory, and antiproliferative effects. The microbial production of hydroxycinnamoyl anthranilates is an eco-friendly alternative...

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Detalles Bibliográficos
Autores principales: Eudes, Aymerick, Juminaga, Darmawi, Baidoo, Edward E K, Collins, F William, Keasling, Jay D, Loqué, Dominique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3716870/
https://www.ncbi.nlm.nih.gov/pubmed/23806124
http://dx.doi.org/10.1186/1475-2859-12-62

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3716870/
https://www.ncbi.nlm.nih.gov/pubmed/23806124
http://dx.doi.org/10.1186/1475-2859-12-62

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