Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results

BACKGROUND: Prepared food sources, including fast food restaurants and carry-outs, are common in low-income urban areas. These establishments provide foods high in calories, sugar, fat, and sodium. The aims of the study were to (1) describe the development and implementation of a carry-out intervent...

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Detalles Bibliográficos
Autores principales: Lee-Kwan, Seung Hee, Goedkoop, Sonja, Yong, Rachel, Batorsky, Benjamin, Hoffman, Vanessa, Jeffries, Jayne, Hamouda, Mohamed, Gittelsohn, Joel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3716976/
https://www.ncbi.nlm.nih.gov/pubmed/23837722
http://dx.doi.org/10.1186/1471-2458-13-638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3716976/
https://www.ncbi.nlm.nih.gov/pubmed/23837722
http://dx.doi.org/10.1186/1471-2458-13-638

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