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Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results
BACKGROUND: Prepared food sources, including fast food restaurants and carry-outs, are common in low-income urban areas. These establishments provide foods high in calories, sugar, fat, and sodium. The aims of the study were to (1) describe the development and implementation of a carry-out intervent...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3716976/ https://www.ncbi.nlm.nih.gov/pubmed/23837722 http://dx.doi.org/10.1186/1471-2458-13-638 |