Improving palm oil quality through identification and mapping of the lipase gene causing oil deterioration

The oil palm fruit mesocarp contains high lipase activity that increases free fatty acids and necessitates post-harvest inactivation by heat treatment of fruit bunches. Even before heat treatment the mesocarp lipase activity causes consequential oil losses and requires costly measures to limit free...

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Detalles Bibliográficos
Autores principales: Morcillo, F., Cros, D., Billotte, N., Ngando-Ebongue, G.-F., Domonhédo, H., Pizot, M., Cuéllar, T., Espéout, S., Dhouib, R., Bourgis, F., Claverol, S., Tranbarger, T. J., Nouy, B., Arondel, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Pub. Group 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3717496/
https://www.ncbi.nlm.nih.gov/pubmed/23857501
http://dx.doi.org/10.1038/ncomms3160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3717496/
https://www.ncbi.nlm.nih.gov/pubmed/23857501
http://dx.doi.org/10.1038/ncomms3160

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