Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains

The objective of this study was to evaluate the functional properties of lactic acid bacteria (LAB) isolated from Tibetan kefir grains. Three Lactobacillus isolates identified as Lactobacillus acidophilus LA15, Lactobacillus plantarum B23 and Lactobacillus kefiri D17 that showed resistance to acid a...

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Detalles Bibliográficos
Autores principales: Zheng, Yongchen, Lu, Yingli, Wang, Jinfeng, Yang, Longfei, Pan, Chenyu, Huang, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3718794/
https://www.ncbi.nlm.nih.gov/pubmed/23894554
http://dx.doi.org/10.1371/journal.pone.0069868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3718794/
https://www.ncbi.nlm.nih.gov/pubmed/23894554
http://dx.doi.org/10.1371/journal.pone.0069868

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