Dairy Products and Prevention of Type 2 Diabetes: Implications for Research and Practice

A growing body of scientific evidence has linked dairy intake to a reduced type 2 diabetes (T2D) risk. Using an evidence-based approach, we reviewed the most recent and strongest evidence on the relationship between dairy intake and the risk of T2D. Evidence indicates that dairy intake is significan...

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Detalles Bibliográficos
Autores principales: Kalergis, Maria, Leung Yinko, Sylvie S. L., Nedelcu, Roxana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3719038/
https://www.ncbi.nlm.nih.gov/pubmed/23888154
http://dx.doi.org/10.3389/fendo.2013.00090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3719038/
https://www.ncbi.nlm.nih.gov/pubmed/23888154
http://dx.doi.org/10.3389/fendo.2013.00090

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