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Dairy Products and Prevention of Type 2 Diabetes: Implications for Research and Practice
A growing body of scientific evidence has linked dairy intake to a reduced type 2 diabetes (T2D) risk. Using an evidence-based approach, we reviewed the most recent and strongest evidence on the relationship between dairy intake and the risk of T2D. Evidence indicates that dairy intake is significan...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3719038/ https://www.ncbi.nlm.nih.gov/pubmed/23888154 http://dx.doi.org/10.3389/fendo.2013.00090 |