Effect of Repeated Wuniu Early Tea Administration on the CYP450 Activity Using a Cocktail Method

Wuniu early tea (Camellia sinensis) is an important beverage consumed in China. Up to date, a lot of methods for identifying and chemical analysing have been done. However, there is no report on the effects of Wuniu early tea on cytochrome P450 isozymes. Therefore, the present objective of our study...

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Detalles Bibliográficos
Autores principales: Xu, R. A., Xu, Z. S., Lin, G. Y., Hu, L. F., Wang, X. Q., Ma, J. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3719156/
https://www.ncbi.nlm.nih.gov/pubmed/23901167
http://dx.doi.org/10.4103/0250-474X.113536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3719156/
https://www.ncbi.nlm.nih.gov/pubmed/23901167
http://dx.doi.org/10.4103/0250-474X.113536

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