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Effect of Repeated Wuniu Early Tea Administration on the CYP450 Activity Using a Cocktail Method
Wuniu early tea (Camellia sinensis) is an important beverage consumed in China. Up to date, a lot of methods for identifying and chemical analysing have been done. However, there is no report on the effects of Wuniu early tea on cytochrome P450 isozymes. Therefore, the present objective of our study...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3719156/ https://www.ncbi.nlm.nih.gov/pubmed/23901167 http://dx.doi.org/10.4103/0250-474X.113536 |