Arsenic and Chromium in Canned and Non-Canned Beverages in Nigeria: A Potential Public Health Concern

Numerous studies have described environmental exposure of humans to heavy metals in African populations. Little is known about the exposure to heavy metal toxins from processed or unprocessed foods consumed in Africa, and no data exists on the food concentrations of arsenic and chromium, which are p...

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Detalles Bibliográficos
Autores principales: Maduabuchi, J-M. U, Adigba, E. O., Nzegwu, C. N., Oragwu, C. I., Okonkwo, I. P., Orisakwe, Orish E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2007
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3719956/
https://www.ncbi.nlm.nih.gov/pubmed/17431312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3719956/
https://www.ncbi.nlm.nih.gov/pubmed/17431312

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