System of Indexes and Indicators for the Quality Evaluation of HACCP Plans based on the Results of the Official Controls conducted by the Servizio di Igiene degli Alimenti della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy

Within the realm of evaluating self-monitoring plans, developed based on the Hazard Analysis and Critical Control Points (HACCP) method and adopted by food companies, little research has been done concerning the quality of the plans. The Servizio di Igiene degli Alimenti e della Nutrizione (Food and...

Descripción completa

Detalles Bibliográficos
Autores principales: Panunzio, Michele F., Antoniciello, Antonietta, Pisano, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2007
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3719957/
https://www.ncbi.nlm.nih.gov/pubmed/17431313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3719957/
https://www.ncbi.nlm.nih.gov/pubmed/17431313

Ejemplares similares