Consumption of animal source foods and dietary diversity reduce stunting in children in Cambodia

BACKGROUND: Malnutrition in children is a major public health concern. This study aimed to determine the association between dietary diversity and stunting, underweight, wasting, and diarrhea and that between consumption of each specific food group and these nutritional and health outcomes among chi...

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Detalles Bibliográficos
Autores principales: Darapheak, Chau, Takano, Takehito, Kizuki, Masashi, Nakamura, Keiko, Seino, Kaoruko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3720190/
https://www.ncbi.nlm.nih.gov/pubmed/23866682
http://dx.doi.org/10.1186/1755-7682-6-29

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3720190/
https://www.ncbi.nlm.nih.gov/pubmed/23866682
http://dx.doi.org/10.1186/1755-7682-6-29

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