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Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK

BACKGROUND: Socio-ecological models of behaviour suggest that dietary behaviours are potentially shaped by exposure to the food environment (‘foodscape’). Research on associations between the foodscape and diet and health has largely focussed on foodscapes around the home, despite recognition that n...

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Detalles Bibliográficos
Autores principales: Burgoine, Thomas, Monsivais, Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3720205/
https://www.ncbi.nlm.nih.gov/pubmed/23806008
http://dx.doi.org/10.1186/1479-5868-10-85