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Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK
BACKGROUND: Socio-ecological models of behaviour suggest that dietary behaviours are potentially shaped by exposure to the food environment (‘foodscape’). Research on associations between the foodscape and diet and health has largely focussed on foodscapes around the home, despite recognition that n...
Autores principales: | Burgoine, Thomas, Monsivais, Pablo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3720205/ https://www.ncbi.nlm.nih.gov/pubmed/23806008 http://dx.doi.org/10.1186/1479-5868-10-85 |
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