A diet based on multiple functional concepts improves cognitive performance in healthy subjects

BACKGROUND: Disorders such as the metabolic syndrome (MetS), impaired glucose tolerance and diabetes, are associated with increased risk of cognitive decline. Also several of the individual key features that define the MetS, e.g. hypertension, impaired glucose regulation, dyslipidemia, obesity, and...

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Detalles Bibliográficos
Autores principales: Nilsson, Anne, Tovar, Juscelino, Johansson, Maria, Radeborg, Karl, Björck, Inger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3720285/
https://www.ncbi.nlm.nih.gov/pubmed/23855966
http://dx.doi.org/10.1186/1743-7075-10-49

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3720285/
https://www.ncbi.nlm.nih.gov/pubmed/23855966
http://dx.doi.org/10.1186/1743-7075-10-49

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